Pub Classics
Beer Battered Cod and Chips - £6.95/£9.95 (small/large)
With mushy peas, tartar and lemon
Twice Home Baked Deep Dish Beef or Vegetable Lasagne - £9.25
With side salad and garlic slice
Our Famous Homemade Steak and Kidney Pudding - £9.95
With creamy mash and fresh vegetables
Honey glazed Ham and a brace of local free range eggs - £8.25
With chips and peas
Roasted Spiral Cumberland Sausage - £8.95
On swede mash with sweet peas and a rich west country onion gravy
24 Hour marinated Chicken Balti -£8.95
Served with rice, naan and chutney
Caramelised Belly of Pork - £9.95
Served with bubble and squeak and an apple jus
Pan Fried Lambs Liver and Streaky Bacon - £9.95
Served on buttered mash with onion gravy
Main Course Salad Bowls
All our salads are served over fresh leaves and summer vegetables with our creamy house dressing
5oz Rump Steak - £8.95
Smoked Salmon and Prawns -£10.95
Chargrilled Chicken - £8.95
Hot Cajun spiced Salmon - £10.95
Home cooked Ham - £8.95
Chargrilled Chicken Breast Ceaser Style £10.95
Chargrills
All our seaks are West Country sources and 28 day aged for extra succulence. Chargrills are served with chips, onion rings, grilled tomatoes and mushrooms unless stated otherwise.
5oz� Rump Steak -£6.95
10oz Rump Steak - £12.50
16oz Rump Steak - £16.95
8oz Sirloin Steak - £14.95
8oz Pork Loin Chop - £11.50
10oz Lamb Leg Steak - £12.50
12oz horsehoe Gammon - £12.25
Served with two eggs, chips and peas
The Ultimate Burger - £9.95
8oz of hand formed minced steak in a soft bap with lettuce and tomato topped with bacon and cheese, finished with a skewer of onion rings and chips
The Tedburn Chicken Melt - £9.95
Ciabatta sandwich with char grilled chicken breast, bacon, BBQ sauce and cheese, served with curly fries
Fish fit for a King
Cod fillet in our own Sharpes ale batter - £6.95/£9.95 (small/large)
Breaded fillet of Plaice - £9.50
Whole tail Scampi - £8.95
All served with chips, peas, lemon and tartar sauce
Smoked Haddock and Salmon Fishcakes - £10.95
With chips, crisp salad and lemon mayonnaise
Oven roasted Salmon Fillet - £13.95
With spinach, crushed new potatoes and a lime cream sauce
Pan-fried fillets of Rainbow Trout - £12.95
Fish croquette, tomato coullis and chefs seasonal vegetable array
